Chemical Research
Handbook
Università degli Studi di Camerino, School of Sciences and Technology - Department of Chemistry
General information
Università degli Studi di Camerino
School of Sciences and Technology - Department of Chemistry
Via Madonna delle Carceri (ChIP) – 62032 Camerino (MC)
Web site:http://www.sst.unicam.it
Contacts
Prof. David VITALI
+39 0737402540
Manager of Department of Chemistry:
Prof. Carlo SANTINI
+39 0737402293)
Prof. Carlo SANTINI
+39 0737402293)
Detailed information
Staff
5 Full Professors11 Associate Professors
6 Researchers
11 Structured Technicians
3 Administrative Technicians
Registered students
201 (Academic year 2022/2023)Post Lauream Training
26 enrolled in doctoral programs in Chemistry3 Research fellows
6 fellows
Patents
-Other R&D organizations
Technical scientific area and large equipment
Centre for structural survey equipment (NMR, MS) and advanced analytical technologies (HPLC, HPLC-MS)
Contacts:
Giovanni Rafaiani (+39 0737402208) - [email protected]
Web site: https://sst.unicam.it
Laboratory for microscopy
SEM and MicroRaman Laboratory for Structural Material Surveys
Contacts:
Marco Minicucci (+39 0737402554) - [email protected]
Web site: https://sst.unicam.it
Macro-sector services for teaching, internationalization and post-graduate
Technical management of educational managers, Student secretarial office, Student services office and international mobility, coordination of administrative-accounting management teaching and management projects for teaching
Contacts:
Andrea Braschi (+39 0737402005) - [email protected]
Web site: https://sst.unicam.it
Collaborations with companies
- Associati Fisiomed srl
- Chimec SpA
- Delta SpA
- Dipharma Francis srl
- Dompé Farmaceutici SpA
- Ecotech System srl
- Elantas Europe srl
- Elica SpA
- Fainplast srl
- Fileni SpA
- Fintel srl
- Indena SpA
- Irides srl (spin-off di Unicam)
- LOCCIONI srl
- MIDAC SpA
- Orim SpA
- Synbiotec srl
Publications
- L. Alessandroni, et al. A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat. Food Chemistry 2022, 371, 131134, DOI: 10.1016/j.foodchem.2021.131134.
- B. Bassetti, et al. A Practical and Efficient Conversion of Luteolin into Luteoloside. Synthesis-Stuttgart 2021, 53 (21), 4075-4078, DOI: 10.1055/a-1531-2385.
- I. Maule, et al. Thermal Stability Evaluation of Nitroalkanes with Differential Scanning Calorimetry. Organic Process Research & Development 2021, 25 (4), 781-788, DOI: 10.1021/acs.oprd.0c00433.
- C. Salvesi, et al. Six-Month Synbio((R)) Administration Affects Nutritional and Inflammatory Parameters of Older Adults Included in the PROBIOSENIOR Project. Microorganisms 2023, 11 (3), 801, DOI: 10.3390/microorganisms11030801
- C. Salvesi, et al. Impact of a probiotic diet on well-being of healthy senior: THE PROBIOSENIOR PROJECT. Journal of Applied Microbiology 2022, 133 (5), 2941-2953, DOI: 10.1111/jam.15747.
- S. Scortichini, et al. Development and application of a solid-phase microextraction gas cromatography mass spectrometry method for analysing volatile organic compounds produced during cooking. Journal of Mass Spectrometry 2020, 55 (11), e4534, DOI: 10.1002/jms.4534.
- M. Zannotti, et al. Hydrocarbon degradation strategy and pyoverdine production using the salt tolerant Antarctic bacterium Marinomonas sp. ef1. Rsc Advances 2023, 13 (28), 19276-19285, DOI: 10.1039/d3ra02536e.