Interdepartmental Center for Industrial Research of the University of Bologna for industrial agri-food research. The activity of the agri-food CIRI is directed towards two research areas: "Process area, food, consumption and health" and "Bioanalytical Area, bioactivity, microbiology and valorization of microorganisms for industrial purposes". The research focuses on improving the shelf -life, process optimization, quality control techniques, traceability and safety, on the packaging of food products and on the development of new functional foods and nutraceuticals
Contacts: Martina Zangheri (+39 0541/21847) -
martina.zangheri2@unibo.it
Sonia Melandri (+39 0512099480) -
sonia.melandri@unibo.it
Dora Melucci (+39 0512099530) -
dora.melucci@unibo.itWeb site: https://centri.unibo.it/agroalimentare/it