Federchimica

Chemical Research Handbook

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Università di Pisa, Department of Pharmacy

General Information

Università di Pisa
Department of Pharmacy
Via Bonanno 33 - 56126 Pisa (PI)
Web site: http://www.farm.unipi.it
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Contacts
Prof. Maria Letizia TRINCAVELLI
+39 0502219523

Detailed information

Staff
15 Full Professors
33 Associate Professors
20 Researchers
Registered students
1,894 (Academic year 2021/2022)
Post Lauream Training
36 enrolled in doctoral programs in Science of Drug and Bioactive Substances 
5 Research fellows4 fellows
Patents

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PRODUCTS
PROCESSES
SERVICES
TECHNOLOGIES
PROPRIETARY SEARCH
THIRD PARTY RESEARCH

R&D activities detail

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Green solvents

Design, synthesis and characterization of ionic liquids and deep eutectic solvents, also from renewable sources, for specific uses: reaction media, extraction of added value compounds/chemicals from complex matrices, treatment and transformation of biomasses, gas capture
Christian Silvio Pomelli (+39 0502219314)
christian.pomelli@unipi.it
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Sugar compounds

Transformation of common sugars, such as glucose, galactose and lactose, in complex saccharides, azasugars and glycoconjugates with potential biological activity
Felicia D'Andrea (+39 0502219679)
felicia.dandrea@unipi.it
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Bioactive compounds

Extraction, isolation, chemical characterization and quality control of bioactive natural products from medicinal/food plants and their by-products
Marinella De Leo (+39 0502219706)
marinella.deleo@unipi.it
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Bioactive compounds

Extraction, isolation, chemical characterization and quality control of bioactive natural products from medicinal/food plants and their by-products
Alessandra Braca (+39 0502219688)
alessandra.braca@unipi.it
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Antitumours

Development of new compounds as anticancer agents with innovative mechanisms of action for therapeutic, diagnostic, and theranostic purposes
Concettina La Motta (+39 0502219593)
concettina.lamotta@unipi.it
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Bioactive compounds

Analysis of essential oils and aromas of wild, cultivated or micropropagated plants and foods derived from them
Guido Flamini (+39 0502219686)
guido.flamini@unipi.it
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Pubblicazioni

  • Ascrizzi R, Iannone M, Cinque G, Marianelli A, Pistelli L, Flamini G. "Hemping" the drinks: Aromatizing alcoholic beverages with a blend of Cannabis sativa L. flowers. Food Chem. 2020, 325:126909. doi: 10.1016/j.foodchem.2020.126909
  • M. De Leo, A. M. Iannuzzi, M. P. Germanò, V. D’Angelo, F. Camangi, F. Sevi, G. Diretto, N. De Tommasi, A. Braca (2021) Comparative chemical analysis of six ancient Italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity, Food Chem., 360, 129999 (DOI: 10.1016/j.foodchem.2021.129999)
  • Husano E, Angelica M, Gonzales Rivera J, Mezzetta A, Cabrera Ruiz J, D'andrea F, Pomelli CS, Lorenzo G Exploiting Deep Eutectic Solvents and Ionic Liquids for the Valorization of Chestnut Shell Waste. ACS Sus. Chem .Eng. 2020, 8, 18386-18399. 10.1021/acssuschemeng.0c04945
  • Florio W, Becherini S, D'Andrea F, Lupetti A, Chiappe C, Guazzelli L. Comparative evaluation of antimicrobial activity of different types of ionic liquids, Mat. Sci, Eng. C 2019 104:109907 10.1016/j.msec.2019.109907.

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